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Introduction to Studying the Effects of Natural Products

December 21, 2024

in Science & Technology

by admin

In this clip (1 of 10): Glycans are a class of molecules that are also natural products, and they are having revolutionary effects on modern biological sciences.
This clip is part of a lecture, “Studying the Effects of Natural Products,” by Ram Sasisekharan, Ph.D, Alfred H. Caspary Professor of Biological Engineering and Health Sciences and Technology at the Massachusetts Institute of Technology. This lecture, given at NIH in 2006, is part of the National Center for Complementary and Alternative Medicine Online Continuing Education Series. Free CME/CEU credit is available to health professionals (see http://nccam.nih.gov/training/videolectures).

Tags:

CME, natural products, NCCAM, Sasisekharan, videolecture

Introduction to Studying the Effects of Natural Products