Produce from the Land. Agriculture in Ras Baalbeck: Fresh Natural Products
#Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان
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BACK TO THE ROOTS: Produce from the Land. Agriculture in Ras Baalbeck: Fresh Natural Products
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عودة إلى الجذور: أنتج من الأرض. الزراعة في رأس بعلبك: المنتجات الطبيعية الطازجة
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Elias Naoum, CHi Tabi3i
https://www.instagram.com/chitabi3i/
https://www.facebook.com/chitabi3ii/
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A healthy body is a healthy mind. A healthy mind is a happy person. A happy person is everything!
You need to take care of your body as though it is your own child, listen to it and feed it what it needs. Eat and live from and with nature.
We offer an array of organic products from bread, beans, dairy and the most colourful collection of the juiciest fruits and tastiest vegetables.
Located in the heart of Jal El Dib, we are more than happy to welcome old and new customers that care for their own and their family’s health.
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RAS BAALBECK: https://goo.gl/maps/NwqNKr4Gc4VcAvBWA
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Ras Baalbek (Arabic: رأس بعلبك) is a village in the northern Beqaa Valley in Lebanon. Notable features include the monastery of “Our Lady of Ras Baalbek” (Deir Saidat ar-Ras) and two Byzantine churches. One church is in the centre of the village and the other lies to the east where some other ruins can be found that are alleged to be the remains of a Roman aqueduct. Inhabitants of the village have confirmed it was once called “Connaya,” suggesting a link to the ancient settlement of Conna, mentioned in the work of Antonius. It is also 500 metres west of a Neolithic rock shelter called Ras Baalbek.
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country… creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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