Organic Brown Rice Syrup | California Natural Products
Pat Mitchell has a lifelong passion for perfecting a particularly tricky natural ingredient: brown rice syrup. A second-generation farmer and founder of California Natural Products, Mitchell invented and patented the natural processes for making rice syrup and rice milk in the early ‘80s.
Raised on the family farm in central California’s abundant San Joaquin Valley, Pat learned farming from his dad, then earned a degree in agronomy before returning home—where he continued to tinker with food chemistry.
Pat’s dedication to making healthy foods taste as good (or better) than conventional foods yielded tasty results when he perfected the natural enzymatic process that breaks down brown rice, creating a smooth, wholesome syrup that we’re proud to include in our foods.
Find out more about California Natural Products at CNP.com. And meet all our farmers at OneDegreeOrganics.com.
